Low Carb Turkey Salad Casserole

Low Carb Turkey Salad Casserole
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Ingredients:
4 cups cooked turkey, cubed
1 cup celery, diced
1/2 cup slivered almonds, toasted
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 1/2 cups mayonnaise
1 cup cheddar cheese, shredded

Directions:
Combine the first 8 ingredients in a greased 2 quart baking dish.
Sprinkle with a touch of paprika.
Bake, uncovered, in a preheated 450 degree oven for 15 minutes or until heated through.

Servings: 6

Time preparation: 15 min.

Time total: 30 min.

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4.9 (1387 votes)

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