Ingredients:
2 whole chicken breasts
1/2 cup fresh lime juice
1/4 cup olive oil
salt and pepper
3 tablespoons fresh cilantro
3 cloves garlic, minced
grilled chicken breasts, sliced
2 bell peppers, sliced
1 large onions, sliced
1 1/2 teaspoons Worcestershire sauce
1 dash Tabasco sauce
1 dash lemon juice
1 teaspoon cumin
2 cloves garlic, minced
1 teaspoon salt
1/4 cup olive oil
Directions:
Marinate chicken 3 to 4 hours and then grill chicken till done.
Let chicken sit while preparing vegetables, then slice chicken.
In skillet, cook peppers, onions, spices, Worcestershire sauce and Tabasco in oil.
Cook till tender crisp.
Add sliced chicken into vegetable mixture and simmer 3 to 4 minutes.
Serve with flour tortillas and your favorite fajita fillings.
Servings: 6-8
Time preparation: 5 min.
Time total: 20 min.