Ingredients:
1 cup pesto sauce ( I like Classico Creations)
4 ounces softened cream cheese
1 cup sour cream
2 cups shredded parmesan cheese
9 lasagna noodles ( cooked and drained according to package)
Directions:
Preheat oven to 350 degrees.
Mix cream cheese, sour cream, and 1 cup cheese, until smooth and creamy.
Spread 1/4 cup pesto sauce onto bottom of greased casserole dish.
Lay three lasagne noodles over pesto spread, trim if needed.
Spread 1/4 cup pesto sauce over noodles, followed by 1/3 of cream cheese mixture.
Sprinkle 1/3 cup shredded parmesan over top of layer.
Repeat two more layers.
Bake, uncovered, 20-25 minutes, until cheese is melted and noodles are heated through.
Servings: 4-6
Time preparation: 15 min.
Time total: 35 min.