Ingredients:
1 pint strawberries
1 teaspoon white pepper
2 tablespoons powdered sugar
1 tablespoon fresh mint, chopped
Directions:
Hull the strawberries, cut them in half and put into a bowl. Sprinkle with pepper, sugar and finely chopped mint. Toss gently and let sit for 1 hour at room temperature. Toss again after 1/2 hour.
Serve sprinkled with a little mint on top. Enjoy!
Servings: 4
Time preparation: 5 min.
Time total: 5 min.