Ingredients:
1 1/2 cups diced deli turkey breast
1 small onions ( chopped)
1/4 cup water
1 (10 3/4 ounce) cans low-fat cream of mushroom soup
3/4 cup shredded low-fat cheddar cheese
2 cups cooked spaghetti noodles
2 ounces diced pimentos
1/8 teaspoon ground black pepper
Directions:
Spray a nonstick skillet with cooking spray.
Over medium heat,saute Turkey and onion together@ 3 minutes.
Stir in water, soup and cheese.
Reduce heat and stir until cheese melts and stir until mixture is smooth.
Blend in remaining ingredients.
Place cooked pasta in a large bowl and toss with cheese and vegetable mixture.
May sprinkle with Parmesan cheese if desired.
Servings: 6-8
Time preparation: 20 min.
Time total: 40 min.