Ingredients:
6 cups potatoes, peeled and diced
2 cups water
1/2 cup Velveeta cheese
1/2 cup half-and-half, mixed with
4 tablespoons flour
Directions:
Boil potatoes until done; drain.
Add the cheese, and milk mixed with the flour, to potatoes.
Bring to a boil; then pour in buttered baking dish.
Salt and pepper to taste.
Bake for 1/2 hour or until brown on top.
Servings: 8
Time preparation: 20 min.
Time total: 60 min.