Ingredients:
1/4 cup lemon juice
3 tablespoons olive oil
1/2 teaspoon garlic salt
8 cups romaine lettuce hearts
pepper
1 cup cherry tomatoes, halved
1/2 cup sliced olives ( I like kalamata)
2 (6 ounce) cans drained tuna
Directions:
Whisk lemon juice, oil, garlic salt, and pepper.
add everything else and toss!
Servings: 4
Time preparation: 15 min.
Time total: 15 min.