Ingredients:
4 ounces hot cooked fettuccine, drained
1 1/2 teaspoons lemons, zest of, finely minced
2 tablespoons olive oil, divided
2 tablespoons lemon juice
1 tablespoon butter
1/2 teaspoon thyme
1/2 teaspoon black pepper
Directions:
“Soak”lemon zest in 1 tablespoon of the olive oil for at least 30 minutes.
Combine hot pasta with the lemon zest and 1 tablespoon”soaking” olive oil; add the remaining 1 tablespoon of olive oil, 2 tablespoons lemon juice, 1 tablespoon butter, and the thyme and pepper; toss to mix thoroughly.
Servings: 2-3
Time preparation: 45 min.
Time total: 55 min.