Ingredients:
3 lbs small green beans
1/2 teaspoon salt
1/3 cup butter or 1/3 cup margarine
12 sliced green onions
2/3 cup chopped walnuts, , toasted
1 1/2 tablespoons chopped, crushed fresh rosemary or 1 1/2 tablespoons chopped, crushed dried rosemary
3 tablespoons fresh lemon juice
1 1/2 tablespoons grated fresh lemon rind
Directions:
Sprinkle beans with salt, and arrange in a steamer basket over boiling water.
Cover and steam 8 to 12 minutes or until crisp-tender.
Plunge beans into cold water to stop the cooking process; drain.
Melt butter in a Dutch oven over medium-high heat; add green onions, and saute until tender.
Add green beans, walnuts, rosemary, and lemon juice; cook, stirring constantly, until thoroughly heated.
Sprinkle with lemon rind.
Serve immediately.
Servings: 12
Time preparation: 5 min.
Time total: 25 min.