Ingredients:
4 medium baking potatoes
2 tablespoons olive oil
1 teaspoon salt
3/4 teaspoon fresh coarse ground black pepper
1 teaspoon finely grated lemons, zest of
3 tablespoons lemon juice
1 clove garlic, minced
1 tablespoon dried oregano
Directions:
Preheat oven to 425 degrees F.
Wash but don’t peel potatoes.
Quarter potatoes lengthwise, then cut quarters in half (also lengthwise)- or cut in 1/4-inch slices.
Toss potatoes with oil, lemon juice, salt, pepper, lemon zest, garlic and oregano.
Spread potato wedges on a shallow, lightly oiled baking sheet and bake for about 35 minutes, or until tender but crisp and browned around the edges.
Correct seasoning.
To serve, I like to squeeze more lemon juice on the potatoes just before serving!
Servings: 4
Time preparation: 15 min.
Time total: 50 min.