Ingredients:
4 assorted boneless pork loin chops
1 tablespoon lemon pepper
2 tablespoons cider vinegar
1/3 cup lemon marmalade ( or 1/3 cup orange marmalade)
grated lemon peel ( or orange)
Directions:
Brush chops lightly with vegetable oil and sprinkle with lemon pepper.
Heat large nonstick skillet over medium-high; add chops and cook 4 to 5 minutes per side or until done (internal temp 155 F) and well browned.
Remove chops from pan and keep warm.
Lower heat and carefully add vinegar and marmalade to skillet.
Cook 1 or 2 minutes, stirring to scrape up any brown bits on the bottom of the skillet.
Return chops to skillet; turn chops once to coat with sauce.
Refrigerate leftovers.
Servings: 4
Time preparation: 5 min.
Time total: 17 min.