Ingredients:
1 1/4 cups uncooked orzo pasta
2 tablespoons snipped dill
2 tablespoons reduced-fat sour cream
1 tablespoon lemon juice
2 teaspoons butter or 2 teaspoons margarine
1/4 teaspoon salt
1 cup fine fresh breadcrumbs
1/4 cup sliced scallions
2 tablespoons reduced-fat sour cream
2 tablespoons snipped dill
2 teaspoons grated lemons, rind of
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1 lb ground chicken
2 teaspoons olive oil
Directions:
Cook orzo in lightly salted water as package directs.
Drain; return to pot.
Add remaining orzo ingredients; toss to mix.
Cover to keep warm.
While orzo cooks, mix Patties ingredients except chicken.
Add chicken; mix well.
Form into sixteen 1/2-inch thick patties.
Heat oil in large nonstick skillet.
Add patties; cook over medium heat, turning once, about 5 minutes, until opaque in center.
Serve with orzo.
Serves 4.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.