Ingredients:
8 ounces fettuccine pasta
1 cup heavy cream
2 crushed garlic cloves
2 tablespoons chopped fresh parsley
2 teaspoons grated lemons, zest of
salt
2 tablespoons soft butter
1/4 cup grated parmesan cheese
Directions:
Cook fettucini in boiling salted water and drain well.
Meanwhile, place cream and garlic cloves in a skillet over medium heat and cook until bubbling over medium heat.
Add parsley, lemon zest and salt to taste.
Cook for 30 seconds, remove garlic, then add hot drained noodles to the mixture.
Reduce heat to low and toss gently.
Add butter and Parmesan cheese and toss until evenly coated.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.