Lemon-Blueberry Chicken Salad

Lemon-Blueberry Chicken Salad
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Ingredients:
3/4 cup lemon low fat yogurt
3 tablespoons mayonnaise
1 teaspoon salt
2 cups fresh blueberries
2 cups cubed cooked chicken breasts
1/2 cup sliced scallions
3/4 cup diagonally sliced celery
1/2 cup diced red bell peppers

Directions:
Combine yogurt, mayonnaise, and salt in bowl.
Add remaining ingredients and mix gently.
Cover and refrigerate salad for at least 30 minutes to let flavors blend; serve over endive or other greens and garnish with additional blueberries and lemon slices, if desired.

Servings: 8

Time preparation: 20 min.

Time total: 50 min.

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4.7 (1252 votes)

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