Ingredients:
2 -3 lbs roast beef, cooked
12 ounces of sweet baby rays barbecue sauce ( any flavor)
1 medium onions, sliced thin
2 pickles, sliced
4 -6 buns or 8 -12 slices bread
Directions:
Shred or cut roast into thin slices (I shred).
Mix enough bar-b-que sauce to make moist.
Put into bowl with a lid.
Refrigerate overnight or freeze.
When ready to use, thaw, if frozen and microwave until hot, usually 2 minutes at a time until hot.
Serve on buns with sliced onion and pickles.
Servings: 4-6
Time preparation: 15 min.
Time total: 25 min.