Leftover Chicken Pasta Salad

Leftover Chicken Pasta Salad
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Ingredients:
200 g spirelli pasta, cooked and cooled
1/2 chicken breasts, cooked or grilled, cubed
1/2 cucumbers, chopped
2 tomatoes, chopped
1 yellow peppers, chopped
1 oranges, peeled and chopped
1 tablespoon mayonnaise
2 tablespoons nonfat yogurt
1 teaspoon curry powder

Directions:
Toss the first 6 ingredients.
Combine mayonnaise, yoghurt and curry powder.
Mix everything together until coated. Double the amount of dressing if you like it more saucy.
Put in the fridge for at least 2 hours.

Servings: 2-4

Time preparation: 30 min.

Time total: 30 min.

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4.3 (1379 votes)

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