Ingredients:
2 tablespoons olive oil
1 whole boneless chicken breasts, cubed
3 cups water
2 (8 ounce) boxes goya yellow rice
1/4-1/2 cup pimento stuffed olives, coarsely chopped
1/4-1/2 cup sliced canned carrots, chopped
1/4-1/2 cup canned potatoes, coarsely chopped
1/4-1/2 cup frozen peas
Directions:
In a large skillet, heat oil.
Add chicken, and saute until slightly browned, about 5 minutes or so.
Add 3 cups water, bring to a boil.
Stir in rice mixes, cover tightly, and reduce heat to simmer.
Cook 25 minutes.
After 25 minutes, stir in remaining ingredients, just until they are heated through.
This takes only a couple of minutes.
Then serve!
Servings: 6-8
Time preparation: 10 min.
Time total: 40 min.