Ingredients:
3/4 cup butter
1 cup self-rising flour
1 cup granulated sugar
3/4 cup milk
15 ounces canned peaches, drain but RESERVE juice
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon brown sugar
Directions:
Preheat oven to 350.
Place butter in a 8″ glass square pan and microwave until butter is melted; evenly distrubute melted butter on bottom of pan.
In a small bowl, mix together SR flour, sugar, and milk and evenly pour over melted butter.
Place peach slices evenly over batter and pour reserved peach juice over peaches.
Combine cinnamon, nutmeg and brown sugar in a small bowl, and evenly sprinkle on top.
Bake in 350 degree oven about 30-45 minute or until brown.
Servings: 8
Time preparation: 10 min.
Time total: 30 min.