Ingredients:
1 cup kraft Catalina dressing, divided
1 (10 ounce) bags fresh spinach, torn into bite sized pieces, divided
salt & fresh ground pepper
8 slices bacon, cooked and crumbled
5 hardboiled egg, sliced
1 head iceberg lettuce, torn into bite size pieces
1 (10 ounce) packages frozen peas, thawed
1 red onions, sliced into thin rings
granulated sugar
2 cups mayonnaise
3 cups swiss cheese, shredded
Directions:
In a 4 quart bowl, spread 3/4 cup Catalina salad dressing in bottom.
Layer three-fourths of the spinach on top and pack down. (Be sure spinach is very dry.) Sprinkle with salt and pepper.
Sprinkle with bacon and layer with sliced eggs.
Then layer with iceberg lettuce. Pack down.
Layer with peas then onion rings. Sprinkle with sugar to taste.
Spread with mayonnaise, creating a 3/4 inch layer.
Sprinkle Swiss cheese over mayonnaise.
Add remaining spinach.
Drizzle with remaining Catalina salad dressing.
Cover and chill overnight.
Servings: 12
Time preparation: 20 min.
Time total: 20 min.