Ingredients:
2 cups plain yogurt
4 tablespoons butter, melted
1 lemons, juice of
2 cloves garlic, pressed
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon mustard seeds
1/2 teaspoon cayenne pepper
salt
2 lbs lamb sirloin, cut into 1 1/4 inch cubes
Directions:
Combine all ingredients except the meat in a medium bowl.
Place the meat in a shallow glass or ceramic dish in one layer.
Pour marinade over and turn meat to coat well.
Marinate at room temperature for at least 2 hours.
Drain meat.
Thread on 6 skewers and grill 10 to 12 minutes, turning to cook all sides.
Servings: 5
Time preparation: 130 min.
Time total: 142 min.