Ingredients:
1 tablespoon vegetable oil
4 pork chops ( 1/2-inch thick)
1/2 teaspoon salt
ground black pepper
2 apples, peeled cored, and sliced
4 tablespoons brown sugar
1/2 teaspoon ground cinnamon
3/4 cup hot water ( or try it with apple juice or cider!)
Directions:
Preheat oven to 375 degrees.
Heat oil in large skillet.
Brown the pork chops on both sides in oil.
Place chops in a baking dish just large enough so they do not overlap and sprinkle them with salt and pepper.
Cover the chops with the apples.
In a small bowl, combine the brown sugar, cinnamon, and water.
Pour over the chops.
Cover and bake in the preheated oven for 30 to 45 minutes.
The sauce tastes delicious when thickened with cornstarch and poured over the chops!
Servings: 4
Time preparation: 10 min.
Time total: 40 min.