Ingredients:
1/2 kg mixed vegetables, chopped ( Beans, carrots, cauliflower, peas, capsicum)
2 tablespoons yogurt ( mix with ginger-garlic paste & leave for 3-4 hours)
1 teaspoon ginger-garlic paste
2 teaspoons lemon juice
1 1/2 teaspoons salt
2 tablespoons oil
1/2 cup onions, grated
1/4 teaspoon cinnamon
1/2 teaspoon cloves
1/4 teaspoon peppercorns
1/4 teaspoon black cumin
1/4 teaspoon mace, broken up
200 g dried coconut, grated
1 tablespoon coriander seeds
2 kashmiri chilies ( long and dried red chillies, these are very spicy)
Directions:
Heat oil and add the onions and stir-fry till light brown.
Add the ground masala, saute till well mixed and add the vegetable mixture.
Bring to a boil, lower the heat and simmer 3-4 minutes and serve.
Servings: 4
Time preparation: 25 min.
Time total: 40 min.