Ingredients:
4 -6 boneless pork chops, 1 inch thick ( or butterfly or if using thinner chops, just reduce baking time a bit)
1 tablespoon vegetable oil
seasoning salt
fresh coarse ground black pepper
1 (6 ounce) boxes stove top pork stuffing mix
1 tablespoon apple pie filling, chop apples
2 tablespoons shredded cheddar cheese
1 (21 ounce) cans apple pie filling with cinnamon ( Kroger brand is surprisingly good)
more fresh coarse ground black pepper
Directions:
Make stuffing according to pkg directions, fold in 1 Tbl. apple pie filling and cheddar, set aside.
Pour rest apple pie filling onto bottom of 13×9 pan (greased.)
In hot skillet, lightly brown pork chops (seasoned with seasoning salt and pepper) on both sides.
Place pork chops on top of apples.
Top each with a mound of stuffing.
(I loosely pack it a little to make it look nice, making a round ball of it.).
Sprinkle lightly with a little coarse ground pepper.
Cover and bake at 350o for 40-45 minutes.
Uncover and bake 10 minutes longer.
(*Porkchops ARE done when just barely light pink in center and juices run clear.)**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath.
Hope I explained that right.
Servings: 4-6
Time preparation: 20 min.
Time total: 65 min.