Ingredients:
8 pieces boneless skinless chicken, Cooked
2 (10 ounce) boxes frozen chopped broccoli
3/4 cup mayonnaise
1 tablespoon lemon juice
2 (10 3/4 ounce) cans cream of mushroom soup
1/2-3/4 cup cheddar cheese, shredded
1/2 cup seasoned dry bread crumbs
butter
rice
Directions:
Preheat oven to 350.
Cut chicken up into bite size pieces.
Spray a 9 X 13 pan.
Place chicken in the bottom of the pan.
Top with the Broccoli.
In a bowl combine, the soups, mayonnaise and Lemon Juice.
Pour evenly over the broccoli layer in the casserole.
Sprinkle cheese evenly over the soup layer.
Sprinkle bread crumbs over the cheese.
Dot with butter.
Bake at 350 uncovered for 30 minutes until cheese is bubbly.
Serve over rice.
This reheats very nicely.
Servings: 6-8
Time preparation: 10 min.
Time total: 50 min.