Ingredients:
2 (400 g) cans cannellini beans, rinsed,drained
1 cup chicken stock
4 cloves garlic, quartered
1 tablespoon lemon juice
2 tablespoons olive oil
Directions:
Combine beans and stock in med saucepan, bring to a boil, simmer, covered for 20 minutes Uncover and simmer stirring occasionally about 10 mins or until the liquid is absorbed.
Blend with remaining ingredients until just smooth.
With motor running add oil to make a smooth puree.
Servings: 4
Time preparation: 2 min.
Time total: 32 min.