Ingredients:
1/4 cup margarine
1 eggs, well beaten
2 tablespoons milk
1 cup instant potato flakes
1 teaspoon garlic ( or to taste)
1/2 cup grated parmesan cheese
3 boneless chicken breasts
Directions:
Place margarine on a large-rimmed cookie sheet, and put in oven set at 350F. The margarine will melt as the oven pre-heats. Meanwhile, slice chicken in long, even strips. In another shallow bowl, combine egg and milk, beating until well blended.
In another shallow bowl, combine potato flakes, garlic powder and Parmesan. Roll chicken pieces first in the egg mixture, then in the dry mixture. Dip briefly in the melted margarine which is in the large cookie sheet, and line up in rows at the other end of the same cookie sheet. Bake 45 minutes or until golden.
Servings: 6-8
Time preparation: 20 min.
Time total: 65 min.