Joyce’s Jiffy Corn Muffins

Joyce's  Jiffy Corn Muffins
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Ingredients:
1 (8 1/2 ounce) packages Jiffy corn muffin mix
1 (9 ounce) packages of jiffy yellow cake mix
2 eggs
1/3 cup milk
1/2 cup water

Directions:
mix each pkg according to the directions on the packages.
Combine
fill mufin cups 1/2 full
bake @375 for 15 minutes or until golden brown.

Servings: 12

Time preparation: 5 min.

Time total: 20 min.

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User Review
4.3 (1124 votes)

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