Ingredients:
2 cups macaroni, cooked and drained, and tossed with
2 tablespoons butter
1 lb sage sausage, browned, broken into chunks and drained of grease ( Weber brand was my Mom’s favorite, but I prefer Jimmy Dean’s)
1 (16 ounce) jars spaghetti sauce ( Classico was the only brand Mom would use for this.)
1 (6 ounce) jars sliced button mushrooms, drained
1 (16 ounce) packages shredded mozzarella cheese
1/2 cup romano cheese, grated ( Kraft)
Directions:
In a 2 quart, ungreased casserole dish, layer twice: 1/2 cooked macaroni, 1/2 cooked sausage, then 1/2 sauce, 1/2 mushrooms, 1/2 shredded cheese. Do the same layering again.
Sprinkle Romano cheese on top.
Bake in a preheated 350 degree oven for 30-40 minutes, until cheese is slightly browned and casserole is bubbly.
Servings: 4-6
Time preparation: 15 min.
Time total: 50 min.