Ingredients:
1 medium jicama, peeled and cut into 1/4-inch strips
3 large oranges, peeled, seeded, and sectioned
1 medium purple onions, thinly sliced and separated into rings
1 cup orange juice
1/4 cup lime juice
1 teaspoon ground coriander
lettuce leaves
1 limes, thinly sliced
Directions:
Combine jicama, oranges, onion, orange juice, lime jice, and coriander in a bowl. Cover and refrigerate for 1 hour.
Spoon salad onto lettuce leaves with a slotted spoon, and garnish with lime slices.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.