Ingredients:
1 cup rice
1 cup water
1 (12 ounce) bottles beer ( I used Coors)
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/2 teaspoon oregano
1 tablespoon parsley
3/4 teaspoon grated dried lemon peel ( or less if using fresh)
Directions:
Mix all ingredients in a pot.
Bring to a boil.
Stir, cover and lower heat.
Cook for 15 minutes.
Do not lift lid.
Turn off heat and allow to stand for 5 minutes without lifting lid.
Lift lid and fluff with a fork.
Serve.
Servings: 1
Time preparation: 2 min.
Time total: 22 min.