Ingredients:
1 (15 1/2 ounce) cans kidney beans
1 (15 1/2 ounce) cans chili beans
0.5 (14 1/2 ounce) cans diced tomatoes and green chilies
1 (14 1/2 ounce) cans diced tomatoes
2 (8 ounce) cans tomato sauce
1/2-1 teaspoon dried basil
1 -1 1/2 teaspoon dried rosemary
black pepper, to taste
1 small onions, finely diced
1 1/2 teaspoons prepared garlic in oil or 1 fresh garlic cloves, minced
olive oil
butter
1 lb ground beef
shredded cheese ( optional garnish)
sour cream ( optional garnish)
Directions:
Combine beans, tomatoes, tomato sauce, and spices in a large pot, bring to a boil, and let simmer on low heat.
Saute the onion and garlic in 1 tablespoon olive oil and 1 tablespoon butter in a pan on medium heat for 10 minutes or until onions are slightly translusent (see-through) and golden colored.
Add the ground beef to the pan, cook on medium-high heat for 10 minutes or until meat is browned and onions are fully translusent.
Add the beef, onions, and garlic to the pot, and simmer an additional 5 minutes.
Serve, garnishing with cheese and sour cream, and enjoy!
Servings: 4-6
Time preparation: 5 min.
Time total: 30 min.