Ingredients:
5 lbs chicken pieces, washed and dried
1/3 cup ketchup
1/3 cup soy sauce
1/2 cup brown sugar or 1/2 cup honey
1/4 cup sherry wine
1/4 inch gingerroot, minced
2 garlic cloves, crushed
1 teaspoon curry powder
1 tablespoon Thai sweet chili sauce
Directions:
Blend all ingredients but chicken together.
On a clean oiled grate over medium high heat place chicken.
Grill over barbecue, turning and basting with sauce until it is done. (about 30-40 minutes).
Remove to indirect heat if browning to fast.
Servings: 8-10
Time preparation: 15 min.
Time total: 55 min.