Ingredients:
2 tablespoons butter or 2 tablespoons margarine
1/4 cup all-purpose flour
2 cups milk
1 cup shredded sharp cheddar cheese
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 lb thinly sliced smoked turkey
8 slices bread, toasted
8 slices tomatoes
8 slices bacon, cooked
1/4 cup fresh grated parmesan cheese
paprika
Directions:
Melt butter in heavy saucepan over low heat; add flour.
Cook, stirring constantly, 1 minute.
Gradually stir in milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in Cheddar cheese and next 4 ingredients, stirring until cheese melts; set aside.
Arrange turkey slices evenly on 4 toast slices; cover with cheese sauce, and top with tomato and bacon slices.
Sprinkle with Parmesan cheese and paprika.
Top with remaining toast slices; serve immediately.
**I slice these sandwiches diagonally.
Servings: 4
Time preparation: 30 min.
Time total: 30 min.