Hot Taco Salad

Hot Taco Salad
Spread the love

Ingredients:
3/4 lb lean ground beef
1/2 cup chopped onions
1 (6 7/8 ounce) packages beef flavored Rice-A-Roni
1/2 cup salsa
1 teaspoon chili powder
4 cups shredded lettuce
1 medium tomatoes, chopped
2 ounces shredded monterey jack cheese or 2 ounces cheddar cheese
1/2 cup crushed tortilla chips (optional)
sour cream (optional)

Directions:
In a large skillet, brown ground beef and onion; drain.
Remove from skillet; set aside.
In the same skillet, prepare Rice a Roni Mix as package directs.
Stir in meat mixture, salsa and chili powder; continue cooking over low heat 3 to 4 minutes or until heated through.
Arrange lettuce on serving platter.
Top with rice mixture, tomato and cheese.
Top with Tortilla chips, if desired.
Add a dollop of sour cream, if desired.
Makes 5 servings.
Enjoy!

Servings: 5

Time preparation: 10 min.

Time total: 45 min.

Sending
User Review
4 (781 votes)

You May Also Like