Ingredients:
10 whole cloves
2 cinnamon sticks ( 2 inch)
3 cups water
2 regular size tea bags
2 (12 ounce) cans apricot nectar
1/2-3/4 cup sugar
1/4-1/3 cup lemon juice
Directions:
Combine the cloves and cinnamon in a cheesecloth.
Set aside.
Bring the water to a boil over high heat and add the tea bags.
Remove from heat.
Cover and steep for 5 minutes.
Remove the tea bags.
Add the spice mixture and remaining ingredients to the tea.
Bring to a boil over high heat.
Remove from heat.
Remove spices.
Serve the tea while it’s still hot.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.