Ingredients:
1 lb bologna ( trail or garlic, your choice of)
1 tablespoon crushed red pepper flakes or 1 tablespoon ground red pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
2 garlic cloves, peeled (optional)
1 teaspoon sugar (optional) or 1 teaspoon Splenda sugar substitute (optional)
3/4 cup water
1 1/2 cups white vinegar
Directions:
Cut bologna in pieces to fit in jar.
Add garlic cloves,Pack tight.
Heat remaining ingredients until hot.
Fill jar with liquid ingredients.
Put lid on and refrigerate.
Should be ready the next day,the longer you wait,the better it is.
Servings: 12
Time preparation: 20 min.
Time total: 30 min.