Hot Ham and Swiss Dip

Hot Ham and Swiss Dip
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Ingredients:
1 cup finely chopped deli ham
1 cup shredded swiss cheese
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1/4 cup finely sliced green onions

Directions:
Preheat oven to 350.
Combine all ingredients in a large bowl—–mix well. Spread into ungreased 8-inch pie dish. Bake at 350 for 20-25 minutes or until heated through and bubbly around edges.
Serve warm with assorted crackers/cocktail breads.

Servings: 16

Time preparation: 10 min.

Time total: 35 min.

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User Review
4.9 (930 votes)

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