Ingredients:
3 (11 ounce) cans shoe peg corn
1 (8 ounce) packages cream cheese
1/2 cup butter
diced jalapenos ( to taste)
Directions:
Soften cream cheese and butter, by putting in microwave for 20-30 seconds.
Mix together with mixer until smooth.
Stir in corn (2) cans drained (1) can undrained.
Stir in diced jalapenos- to taste.
Bake at 350 for 30 minute.
Servings: 7-8
Time preparation: 5 min.
Time total: 35 min.