Hot Corn

Hot Corn
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Ingredients:
3 (11 ounce) cans shoe peg corn
1 (8 ounce) packages cream cheese
1/2 cup butter
diced jalapenos ( to taste)

Directions:
Soften cream cheese and butter, by putting in microwave for 20-30 seconds.
Mix together with mixer until smooth.
Stir in corn (2) cans drained (1) can undrained.
Stir in diced jalapenos- to taste.
Bake at 350 for 30 minute.

Servings: 7-8

Time preparation: 5 min.

Time total: 35 min.

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User Review
4.6 (1416 votes)

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