Hot Chocolate Float

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Ingredients:
1 cup water
1 envelope powdered cocoa mix
chocolate-chip mint ice cream

Directions:
In a 2-cup measure microwave water, uncovered, on 100% power for 1 1/2 to 2 minutes or till steaming hot.
Stir in cocoa mix.
Pour into a mug.
Top hot chocolate with a small scoop of ice cream.
Serve immediately.

Servings: 1

Time preparation: 0 min.

Time total: 2 min.

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5 (1363 votes)

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