Ingredients:
1 (16 ounce) bags frozen Brussels sprouts
1 1/2 cups water
2 tablespoons butter
2 tablespoons honey
1/4 cup coarsely chopped walnuts
salt
Directions:
Cook sprouts in boiling water to desired tenderness.
Drain sprouts.
While sprouts are resting comfortably in a collander, melt butter with honey in a saucepan.
Stir in walnuts.
Return sprouts to pan and stir to coat with sauce.
Salt to taste and serve.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.