Ingredients:
2 tablespoons oil
3 lbs chicken pieces
2 medium onions, sliced into rings
salt ( to taste)
1 teaspoon paprika
fresh ground black pepper ( to taste)
1 cup orange juice
1/4 cup liquid honey
2 tablespoons lemon juice
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/2 cup pitted ripe olives
1 tablespoon cold water
2 teaspoons cornstarch
Directions:
Set oven to 350 degrees F.
Grease a 11 x 7-inch baking pan.
In a large skillet, heat oil, brown the chicken over medium-high heat until brown on all sides (about 15 minutes).
Place the chicken in the prepared baking pan; top with onions.
Sprinkle with salt, pepper and paprika.
Mix the orange juice, with honey, lemon juice, ginger and nutmeg; pour over the chicken in the pan, add in the olives.
Cover, and cook for 45-50 minutes, or until chicken is done.
Arrange the chicken, onions and olives on a large serving platter.
Pour pan juices into a saucepan; heat to boiling.
Mix the cornstarch with cold water; stir into the juices in the saucepan.
Cook, and stir until slightly thickened (about 1-2 minutes).
Garnish chicken with orange slices; serve with orange sauce– Delicious!
Servings: 4-6
Time preparation: 20 min.
Time total: 65 min.