Ingredients:
8 small beets ( about 2 lbs)
1 tablespoon butter
1 onions, diced
2 tablespoons honey
2 tablespoons lemon juice
1/2 teaspoon nutmeg
salt and pepper
Directions:
Cook beets in large pot of salted water for about 40 minutes until tender.
Cool, skin, cut in half and then into wedges.
Melt butter over med heat in a skillet.
Add onion and cook, stirring, about 8 minutes until tender.
Stir in honey, lemon juice, nutmeg, s& P.
Add beets, stirring to coat and cook 5 minutes until glazed.
Servings: 4-6
Time preparation: 5 min.
Time total: 60 min.