Ingredients:
1/2 cup honey
6 cups popped corn
1 cup shelled peanuts
1/4 cup butter or 1/4 cup margarine
Directions:
Heat honey and butter in a saucepan until blended.
cool.
Pour over popcorn which has been mixed with peanuts, stirring as you pour.
When well coated, spread in a pan in a single layer.
Bake at 350F for 5-10 minutes or until crisp, stirring several times.
(The difference between crisp (not brown) and burnt can be a matter of minutes) Package in plastic bags with twist tie or zipper top.
*Foodcoloring added to honey gives a festive appearance.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.