Ingredients:
4 (6 ounce) salmon fillets
2 tablespoons vegetable oil
1/4 cup honey
1/2 cup ketchup
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon chopped fresh dill
2 teaspoons minced ginger
1/8 teaspoon fresh coarse ground black pepper
Directions:
Preheat grill to medium high, rub salmon filets with oil and season with salt and pepper.
Combine honey, ketchup, Worcestershire, lemon juice, dill, ginger and pepper.
Grill salmon for 5-8 minutes per side, basting with honey BBQ glaze, until salmon is cooked through.
Serve immediately, drizzled with any leftover sauce.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.