Ingredients:
2 (11 1/2 fluid ounce) cans campbell’s condensed bean with bacon soup
2 (11 1/2 fluid ounce) cans half-and-half
Directions:
Put soup from can into a pot.
Fill each can with half and half and add to pot.
Cook soup on stove until heated.
Stirring occasionally to keep from burning.
Servings: 3-4
Time preparation: 5 min.
Time total: 10 min.