Ingredients:
3 -4 lbs beef sirloin, 1-inch thick
1 teaspoon onion salt
1/2 cup cider vinegar
1/4 cup oil
1/4 teaspoon dried thyme
1/4 teaspoon tarragon
1/4 teaspoon dill weed
1/4 teaspoon dried sage
Directions:
rub both sides of steak with onion salt, place in a shallow container and set aside.
Combine remaining ingredients and pour over steak.
Marinate at least one hour.turning occasionally.
grill or broil steak about 6″ from heat.15-20 minutes on each side — brush frequently with marinade — .
Servings: 6-8
Time preparation: 60 min.
Time total: 90 min.