Ingredients:
1 tablespoon butter or 1 tablespoon oil
1 (16 ounce) packages kielbasa, sliced 1/2 inch
2 cups sliced carrots
1 cup sliced celery
1 cup chopped onions
4 cups chopped cabbage
1 cup white wine or 1 cup apple juice
1 (15 ounce) cans tomato sauce
1 (14 1/2 ounce) cans diced tomatoes
1 (10 3/4 ounce) cans condensed tomato soup
1/2 cup chopped fresh parsley
1 bay leaves
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat.
Remove with a slotted spoon and set aside.
Add carrots, celery and onion and cook over medium heat until softened.
Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender.
Servings: 4-6
Time preparation: 20 min.
Time total: 50 min.