Ingredients:
2 1/2 lbs green cabbage, finely shredded
2 large carrots, approximately 1 cup,finely shredded
1 1/2 cups low-fat mayonnaise
1/2 cup low-fat sour cream
1/2 cup low-fat buttermilk
1/4 cup dijon-style mustard
1/4 cup sugar
1 tablespoon celery seeds
1 teaspoon salt
1/2 teaspoon black pepper
Directions:
Mix cabbage and carrots in bowl.
Whisk remaining ingredients together in separate bowl.
Fold into cabbage mixture.
Chill at least 3 hrs.
Servings: 12
Time preparation: 15 min.
Time total: 15 min.