Ingredients:
1 (14 ounce) cans hearts of palm, drained & rinsed
2 medium tomatoes, seeded & chopped
3 garlic cloves, finely chopped
2 green onions, chopped ( use white & green parts)
2 tablespoons extra virgin olive oil
salt and pepper ( Use fresh cracked pepper)
2 ounces parmesan cheese, freshly shaved
2 tablespoons fresh basil, chopped
Directions:
Cut the hearts of palm into 1/2″ wide pieces Combine all but the parmesan ingredients in a large bowl.
toss and allow to sit at room temperature for 30 minutes allowing the flavors to blend Serve with shavings of Parmesan on top of the salad.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.