Ingredients:
4 (6 ounce) cans tomato paste
2 cups water
3/4 cup vinegar
7 tablespoons demerara sugar ( found at wal-mart or regular.)
1 teaspoon onion powder
4 teaspoons salt ( kosher pref.)
1/2 teaspoon garlic powder
Directions:
Place tomato paste in pan and stir till smooth.
Add water little bit at a time while stirring.
Add vinegar same way.
Add remaining ingredients and stir over low heat till simmering.
Place into old bottles and cool. Store in fridge.
Servings: 46-50
Time preparation: 20 min.
Time total: 20 min.